Shelly's Recipe

MEXICAN HAMBURGERS

Category: Burgers

1 1/2 lbs ground beef
1 tbsp chili powder
1 tsp dried crushed thyme
1/2 tsp cumin, onion powder, garlic powder
1/4 tsp salt and pepper
2 oz Monterey jack cheese, sliced

Combine beef and seasonings and shape into 8 patties. Cook to desired doneness. . Top with cheese on 4 patties and allow to melt. Place remaining 4 patties on top and press together. Serve with desired condiments.