Shelly's Recipe

MARINATED PORK TENDERLOIN

Category: Pork I - Tenderloins and Roasts

1/4 cup soy sauce
1/4 cup packed brown sugar
2 tbsp sherry
1 1/2 tsp dried minced onion
1 tsp ground cinnamon
2 tbsp olive oil
1 pinch garlic powder
2 (3/4 lbs) pork tenderloins

Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large resealable plastic bag. Seal, and shake to mix. Place pork in bag with marinade, seal, and refrigerate for 6 to 12 hours.

Preheat grill for high heat. Lightly oil grate. Place tenderloins on grill, and discard marinade. Cook 20 minutes, or to desired doneness. Slice into medallions, and serve.