Shelly's Recipe

*CHEESY BROCCOLI TUNA BAKE*

Category: Casseroles - Seafood

12 oz pkg frozen egg noodles, cooked al dente, drained
1 can cheddar cheese soup
5 oz can evaporated milk
12 1/2 oz can tuna, drained
1 small onion, finely diced
2 stalks celery, finely chopped
1 (4 oz) can mushroom pieces, drained
Salt, pepper, garlic powder and Old Bay Seafood seasoning, to taste
1 (10 oz) pkg chopped broccoli, thawed and drained
1 cup shredded sharp cheddar cheese

Preheat oven to 350. While noodles are cooking, blend soup and milk until smooth. Add next 4 ingredients and seasonings. Drain noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna mixture and 1 cup broccoli in a casserole dish. Top with 1 cup sauce. Repeat layers. Bake for 20 minutes then add cheese and bake an addition 15 minutes.