Shelly's Recipe

BAKED HASH BROWNS

Category: Hash Brown Potatoes/Casseroles

3/4 cup sour cream
1 1/2 cups shredded cheddar cheese
1 can fried onion rings
1 lb frozen hash browns, thawed
1 can cream of celery soup
1/4 tsp pepper and seasoned salt
1/4 cup milk

In a bowl, combine 1/2 cup cheese, 1/2 can onion rings, soup, milk and sour cream. Mix well and add hash browns. Mix until potatoes are coated with mixture. Pour into a 13x9 inch baking dish. Cover with foil and bake at 375 for 45 minutes to 1 hour. After baking time, add the reserved cheese and onion rings to top. Bake an additional 5-15 minutes.