Shelly's Recipe

ITALIAN STYLE DROP BISCUITS

Category: Bread

1 cup biscuit/baking mix
1/2 cup shredded cheddar cheese
2 tsp chopped green chilies
1/4 cup cold water
4 tsp butter, melted
1/2 tsp dried parsley flakes
1/4 tsp garlic powder
1/4 tsp Italian seasoning

In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water until a soft dough forms; stir 30 seconds longer. Drop dough into six mounds 2 in. apart on a baking sheet coated with nonstick cooking spray. Bake at 450 for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.