Shelly's Recipe

BEEF MEDALLIONS

Category: Steaks - Beef

3/4 lb beef medallions, sliced 1/8 inch thick
1/2 lb fresh mushrooms, cleaned and quartered
4 tbsp butter, divided
1 tbsp green onion, sliced
1/2 tsp salt
1 tbsp parsley, chopped
Dash of seasoned salt
1/4 tsp pepper and ground nutmeg
1 cup sour cream

In a large skillet, melt 2 tbsp butter. Saute mushrooms over medium heat. Add the onion, salt and parsley. Cook for 7 minutes. Remove and place in a small bowl. Place medallions on waxed paper. Sprinkle both sides with seasoned salt and pepper. Using the same skillet, brown the medallions quickly on both sides in the remaining butter over medium-high heat. Lower heat. Add nutmeg and sour cream. Return the mushrooms to the skillet. Cover; cook over very low heat for 30 additional minutes. Serves 4