Shelly's Recipe

DOUBLE CHOCOLATE-PEANUT BUTTER COCOA KRISPY TREATS

Category: Bars

8 cups chocolate crispy rice cereal (such as Cocoa Krispies)
1 cup lightly packed brown sugar
1 cup light corn syrup
1 cup creamy or crunchy peanut butter
1 (12-o) bag semi-sweet chocolate chips

Grease a 13x9-inch baking pan. Place the cereal in a bowl. Combine the brown sugar and corn syrup in a saucepan over medium-high heat and bring to a boil. Boil for 1 minute then turn the heat off. Stir in the peanut butter then pour over the cereal. Stir immediately to combine and coat. Transfer the mixture to the prepared baking dish and spread it out evenly. Immediately pour the chips over the surface and let them melt slightly. Spread the chocolate out to coat the top (if the chips don't melt, pop the dish into a warm oven for a minute until soft). Let the chocolate harden, then cut into bars.