Shelly's Recipe

BLUEBERRY FRENCH TOAST BAKE

Category: French Toast

1 loaf French bread, cut in cubes
6 egg whites
3 eggs
1 3/4 cup milk
1 tsp sugar
1 tsp cinnamon
1 tsp vanilla
Pinch of salt
12 oz frozen blueberries
2 tbsp butter
1/3 cup brown sugar

Spray a 9×13 pan with cooking spray and place the cubed bread in it. In a bowl, combine the egg whites, eggs, milk, sugar, cinnamon, vanilla and salt. Pour over the bread. Cover and refrigerate for 6 hours or overnight.

Thirty minutes before baking, take the berries out of the freezer and set them aside. Take the baking dish from the fridge and turn the oven to 350 degrees. Bake the dish for 30 minutes. Meanwhile, cut the butter and brown sugar together to make a crumb topping. Remove the baking dish from the oven and sprinkle the berries and crumb topping over it. Bake, uncovered, for 15-20 minutes.

I served this with blueberry syrup