CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PEASANT STEW - Crock pot

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Stews
    Prep Time:       Cook Time:       Total Time:  

1 tsp ground cumin
1/4 tsp salt
1/4 tsp black pepper
6 chicken thighs (about 1 1/2 lbs), skinned
1 cup chopped onion
1 (14.5-oz) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained
1 (4.5-oz) can chopped green chiles, undrained
1 (15-oz) can pinto beans, rinsed and drained
1 (15-oz) can kidney beans, rinsed and drained
1/4 cup minced fresh cilantro
1/4 cup sour cream

Combine cumin, salt, and pepper; sprinkle over chicken.

Place chicken in an crock pot; stir in onion, tomatoes, and chiles. Cover with lid; cook on high-heat setting for 3 hours. Stir in beans. Cover; cook on HIGH 1 hour.

Place 1 chicken thigh in each of 6 soup bowls; ladle 1 1/4 cups stew into each bowl. Top each serving with 2 tsp cilantro and 2 tsp sour cream. Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peasant Goulash - Crock Pot
   by sgre52160



2 teaspoons olive oil 1 pound beef bottom round roast, cut into 1/2-inch cubes I used about 26 ounces 4 onions, cut into thin wedges 3 ounces button mushroom caps I used 8 oz of sliced fresh mushr




Cowboy Stew I - Crock Pot
   by sgre52160



1 1/4 lb beef stew meat 4 potatoes, unpeeled, cut into 4ths 1/2 cup onion, chopped 1 tsp salt 1/4 tsp pepper 1 (28 oz) can baked beans in bbq sauce Layer ingredients in order listed. Cover an




Desperado Stew - Crock Pot
   by sgre52160



1 1/2 lb stew meat 1 tbsp cooking oil 4 medium unpeeled potatoes, cut into 1 inch pieces 1/2 cup chopped onion 1 green bell pepper, cut into 1/2 inch pieces 1 (14 1/2 oz) can Mexican style stew




Brunswick Stew - Crock Pot
   by sgre52160



3 lbs boneless pork shoulder roast (Boston Butt) 3 medium-size new potatoes, peeled and chopped 1 large onion, chopped 1 (28 oz) can crushed tomatoes 1 (18 oz) bottle barbecue sauce 1 (14




Chicken Stew Ole- Crock Pot
   by sgre52160



1 1/2 lbs boneless, skinless chicken breasts, cubed 3 cups cubed red potatoes 1 (14 1/2 oz) can diced tomatoes with chilies 1 1/2 cups chopped peeled onion 1 1/2 cup frozen corn 2 (4 oz) cans dic





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.