Shelly's Recipe

SEASONED SPINACH

Category: Spinach

2 (10-oz) pkg fresh spinach, divided
1/4 cup finely chopped green onions
1 tsp sesame seeds, toasted
2 tsp low-sodium soy sauce
1/2 tsp dark sesame oil
1/4 tsp kosher salt
2 garlic cloves, minced

Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat procedure with remaining spinach. Cool slightly, and squeeze dry.

Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature. Serves 6