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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
4 cups fresh raspberries, divided
1/4 cup sugar
1 tbsp framboise (raspberry brandy; optional)
1/2 tsp fresh lemon juice
Combine 2 cups raspberries and sugar in a food processor; process until pureed. Press mixture through a fine sieve over a medium bowl; discard solids. Stir in remaining 2 cups raspberries, framboise, if desired, and lemon juice. Cover and chill. Makes 2 cups (serving size: 1/4 cup)
NOTES: Good over ice cream, pound cake, or angel food cake. The optional framboise adds sublime flavor; you can also use a raspberry-flavored liqueur, such as Chambord.
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FRESH RASPBERRY SAUCE
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
4 cups fresh raspberries, divided
1/4 cup sugar
1 tbsp framboise (raspberry brandy; optional)
1/2 tsp fresh lemon juice
Combine 2 cups raspberries and sugar in a food processor; process until pureed. Press mixture through a fine sieve over a medium bowl; discard solids. Stir in remaining 2 cups raspberries, framboise, if desired, and lemon juice. Cover and chill. Makes 2 cups (serving size: 1/4 cup)
NOTES: Good over ice cream, pound cake, or angel food cake. The optional framboise adds sublime flavor; you can also use a raspberry-flavored liqueur, such as Chambord.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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