Shelly's Recipe

SAVORY NEW POTATOES I

Category: Potatoes

3 lbs new potatoes, 1 to 1 1/2 inches in diameter
2 tbsp butter
2 cups (8 oz) shredded Swiss cheese
1 cup (4 oz) finely chopped pastrami or corned beef
1/4 cup milk
3/4 cup mayonnaise
2 tsp prepared mustard
Fresh dill weed (if desired)

Boil potatoes until tender; cool slightly. Cut each potato in half. Scoop out centers, leaving 1/4 inch shell; reserve. Combine butter, cheese, pastrami, milk and scooped potato pulp until smooth and blended. Refill potato halves with mixture. Bake for 15 minutes at 350 or until heated through and cheese is melted. Mix together mayonnaise and mustard. Top each potato with small dollop of mustard mixture, and garnish with dill.

Tip: Using a melon baller to scoop the potatoes makes this recipe even easier to prepare.