Shelly's Recipe

SCANDINAVIAN SALMON CHEDDAR PIE

Category: Quiche and Savory Tarts / Tartlettes

3 large eggs
1/4 cup milk
2 tbsp butter, melted
3 tbsp chopped parsley
2 tbsp minced green onion
1 tbsp plus 1 tsp lemon juice
1 tsp Worcestershire sauce
1/2 tsp dry mustard
2 cups (8 oz) shredded cheddar cheese
1/2 lbs fresh cooked, flaked salmon or 1 can (6 1/2 oz) salmon, drained, flaked
1 pie shell, baked, cooled (9 inch)
3/4 cup sour cream
1/4 cup finely chopped cucumber
1 tsp dill weed
1/8 tsp ground white pepper

Beat eggs in large bowl; add milk, butter, 2 tbsp of the parsley, onion, 1 tbsp of the lemon juice, Worcestershire sauce and mustard; mix well. Fold in cheese and salmon; pour into cooled pie shell. Bake at 425 for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving. Combine sour cream, cucumber, remaining 1 tbsp parsley, dill, remaining 1 tsp lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.