Shelly's Recipe

HERBED PORK WITH SAUTEED WILD MUSHROOMS

Category: Pork - Chops and Steaks

1 tsp vegetable oil
Cooking spray
3 cups sliced shiitake mushroom caps
1 1/2 tsp steak seasoning (such as McCormick Grill Mates)
1 tsp dried thyme
4 (4-oz) boneless center-cut loin pork chops (about 3/4 inch thick)
1 cup chicken broth
2 tsp cornstarch

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms; saute 3 minutes or until tender. Remove mushrooms from pan.

Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done. Combine broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.