↞ recipe box start page
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 (8-oz) pkg small elbow macaroni
Cooking spray
1 cup chopped onion
1 cup shredded carrot
2 tsp bottled minced garlic
1 lbs lean ground sirloin
1 cup tomato sauce
1 tsp kosher salt, divided
1/2 tsp pepper
1 cup milk
2 tbsp flour
1/8 tsp ground nutmeg
1 1/2 cups shredded sharp cheddar cheese, divided
Preheat oven to 350.
Cook pasta according to the pkg directions, omitting salt and fat; drain. Lightly coat pasta with cooking spray.
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and carrot, and saute 4 minutes. Add garlic; saute 1 minute. Add ground beef; cook 5 minutes or until browned, stirring to crumble. Add tomato sauce, 1/2 tsp salt and pepper. Cook for 2 minutes or until most of liquid evaporates.
Add pasta to beef mixture in pan, stirring to combine. Spoon pasta mixture into an 11 x 7-inch baking dish coated with cooking spray.
Place milk, flour, nutmeg, and remaining 1/2 tsp salt in a medium saucepan; stir with a whisk until blended. Cook over medium heat 2 minutes or until thickened, stirring constantly with a whisk. Add 1 cup cheese, stirring until smooth. Pour cheese mixture over pasta mixture; stir. Top evenly with remaining 1/2 cup cheese. Bake at 350 for 20 minutes or until lightly browned. Let stand 5 minutes before serving.
view more member recipes
BEEF, CHEESE, AND NOODLE BAKE
view my recipes
print
save
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 (8-oz) pkg small elbow macaroni
Cooking spray
1 cup chopped onion
1 cup shredded carrot
2 tsp bottled minced garlic
1 lbs lean ground sirloin
1 cup tomato sauce
1 tsp kosher salt, divided
1/2 tsp pepper
1 cup milk
2 tbsp flour
1/8 tsp ground nutmeg
1 1/2 cups shredded sharp cheddar cheese, divided
Preheat oven to 350.
Cook pasta according to the pkg directions, omitting salt and fat; drain. Lightly coat pasta with cooking spray.
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and carrot, and saute 4 minutes. Add garlic; saute 1 minute. Add ground beef; cook 5 minutes or until browned, stirring to crumble. Add tomato sauce, 1/2 tsp salt and pepper. Cook for 2 minutes or until most of liquid evaporates.
Add pasta to beef mixture in pan, stirring to combine. Spoon pasta mixture into an 11 x 7-inch baking dish coated with cooking spray.
Place milk, flour, nutmeg, and remaining 1/2 tsp salt in a medium saucepan; stir with a whisk until blended. Cook over medium heat 2 minutes or until thickened, stirring constantly with a whisk. Add 1 cup cheese, stirring until smooth. Pour cheese mixture over pasta mixture; stir. Top evenly with remaining 1/2 cup cheese. Bake at 350 for 20 minutes or until lightly browned. Let stand 5 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef, Cheese And Noodle Bake
by sgre52160
1 (8 oz.) pkg. small elbow macaroni 1 cup chopped onion 1 cup shredded carrot 2 tsp. bottled minced garlic 1 lb. lean ground sirloin 1 cup tomato sauce 1 tsp. kosher salt, divided use 1/2 tsp
by sgre52160
1 (8 oz.) pkg. small elbow macaroni 1 cup chopped onion 1 cup shredded carrot 2 tsp. bottled minced garlic 1 lb. lean ground sirloin 1 cup tomato sauce 1 tsp. kosher salt, divided use 1/2 tsp
Beef, Cheese, And Noodle Bake
by sgre52160
1 (8 oz) pkg small elbow macaroni Cooking spray 1 cup prechopped onion 1 cup preceded carrot 2 tsp bottled minced garlic 1 pound lean ground sirloin 1 cup tomato sauce 1 tsp kosher salt, divide
by sgre52160
1 (8 oz) pkg small elbow macaroni Cooking spray 1 cup prechopped onion 1 cup preceded carrot 2 tsp bottled minced garlic 1 pound lean ground sirloin 1 cup tomato sauce 1 tsp kosher salt, divide
Beef And Noodle Bake
by sgre52160
4 oz egg noodles, cooked al dente 1 1/2 lbs ground beef 1 cup thinly sliced celery 1/2 cup chopped onion 1 cup shredded sharp cheddar cheese 1 can cream of mushroom soup 1/2 cup beef broth, wine
by sgre52160
4 oz egg noodles, cooked al dente 1 1/2 lbs ground beef 1 cup thinly sliced celery 1/2 cup chopped onion 1 cup shredded sharp cheddar cheese 1 can cream of mushroom soup 1/2 cup beef broth, wine
Asian Noodle Beef Bake
by sgre52160
1 (20x14 inch) oven bag 1 tbsp all-purpose flour 1 (3-oz) pkg beef-flavored ramen noodle soup mix, broken into pieces 3/4 cup water 1/4 cup soy sauce 2 garlic cloves, minced 1/2 tsp ground
by sgre52160
1 (20x14 inch) oven bag 1 tbsp all-purpose flour 1 (3-oz) pkg beef-flavored ramen noodle soup mix, broken into pieces 3/4 cup water 1/4 cup soy sauce 2 garlic cloves, minced 1/2 tsp ground
Chef Paul's Beef Noodle Bake
by kathiecooks
The Layers Of Flavor Are The Key To The Recipe!!! Seasoning Mix 1 tablespoon salt 1-3/4 teaspoons onion powder 1-3/4 teaspoons garlic powder 1-3/4 teaspoons dried oregano leaves 1-1/2 teaspoo
by kathiecooks
The Layers Of Flavor Are The Key To The Recipe!!! Seasoning Mix 1 tablespoon salt 1-3/4 teaspoons onion powder 1-3/4 teaspoons garlic powder 1-3/4 teaspoons dried oregano leaves 1-1/2 teaspoo
view more member recipes