Shelly's Recipe

TURKEY SHEPHERDS PIE - Easy

Category: Casseroles - Chicken and Turkey

1 (16 oz) pkg frozen mixed vegetables
1/2 lb (1/2-inch thick) slice turkey breast, cubed
1 (12 oz) jar turkey gravy
1/2 tsp ground sage
1 (20 oz) pkg (2 1/2 cups) refrigerated mashed potatoes*
1/4 lb (1/2-inch thick) slice American cheese, shredded

Preheat oven to 350. Spray 2-quart round casserole with no-stick cooking spray. Set aside.

Cook vegetables according to package directions. Drain. Combine cooked vegetables, turkey, gravy and sage in prepared casserole.

Prepare mashed potatoes according to package directions, omitting butter or margarine. Spoon mashed potatoes onto turkey mixture; sprinkle with cheese. Bake for 25 to 30 minutes or until mixture is heated through. Serves 6

Substitutions:Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.