Shelly's Recipe

CAJUN POTATO SALAD

Category: Potato Salads

2 lbs small red potatoes
1/2 cup chopped red onions
1/2 cup sliced green onions
1/4 cup minced fresh parsley
6 tbsp cider vinegar, divided
1/2 lb smoked kielbasa or smoked Polish sausage, sliced
6 tbsp olive oil
1 tbsp Dijon mustard
2 garlic cloves, minced
1/2 tsp pepper
1/4 to 1/2 tsp cayenne pepper

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool completely. Cut into 1/4-in. slices; transfer to a large bowl. Add onions, parsley and 3 tbsp vinegar; toss.

In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture.

To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately. Serves 6