Shelly's Recipe

CHOCOLATE CHIP COOKIE DELIGHT

Category: Layered Desserts

1 tube refrigerated chocolate chip cookie dough
1 pkg (8 oz) cream cheese, softened
1 cup confectioners sugar
1 carton (12 oz) frozen whipped topping, thawed, divided
3 cups cold milk
1 (3.9 oz) pkg instant chocolate pudding mix
1 (3.4 oz) pkg instant vanilla pudding mix
Chopped nuts and chocolate curls, optional

Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9 inch baking pan. Bake at 350 for 14-16 minutes or until golden brown. Cool on a wire rack.

In a large bowl, beat cream cheese and confectioners sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.

In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. Cover and refrigerate for 8 hours or overnight until firm.