Shelly's Recipe

CANDY BAR FREEZER DESSERT

Category: Frozen Desserts

2 cups graham cracker crumbs
1 cup crushed saltines (about 30 crackers)
1/2 cup butter, melted
2 cups cold milk
2 (3.4 oz) pkg instant vanilla pudding mix
4 cups butter pecan ice cream, softened
1 (8 oz) carton frozen whipped topping, thawed
1 Butterfinger candy bar (2.1 oz), chopped

In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13x9 inch dish. Cover and refrigerate.

In a large bowl, whisk milk and pudding mixes for 2 minutes or until thickened. Stir in ice cream until blended. Spread over crust. Spread whipped topping over pudding layer.

In a small bowl, combine chopped candy bar and the remaining crumb mixture; sprinkle over whipped topping. Cover and freeze for at least 2 hours.