Shelly's Recipe

BUFFALO SHRIMP AND CHICKEN KABOBS

Category: Kabobs/Kebobs/Skewers

1 lb. jumbo shrimp, peeled and deveined
1 lb. boneless skinless chicken, cut into cubes
2 cups cut-up vegetables
1 1/4 cups any flavor Frank's RedHot Buffalo Wings Sauce, divided use

Place shrimp and vegetables and chicken and vegetables on separate skewers. Place in large baking dish.

Pour 1/2 Buffalo Wings Sauce over kabobs and turn to coat.

Grill kabobs over medium-high heat until cooked through, about 7 minutes for chicken and 5 minutes for shrimp. Baste often with remaining sauce.

Makes 6 to 8 servings