CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BAYOU CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

2 lbs boneless, skinless chicken breasts, thinly sliced
1/4 cup flour
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp black pepper
Salt ( to taste)
2 tbsp butter, divided use
1 cup chopped onions
1 cup chopped green bell pepper
18 shrimp, medium, peeled and deveined
2 1/2 cups chopped tomatoes
1 cup chicken broth
Hot cooked rice (for serving)

On a shallow plate combine flour, paprika, Cayenne, black pepper, and salt. Dredge chicken in mixture, reserving remaining flour mixture.

In a large skillet over medium high heat, melt 1 tbsp butter. Add chicken to skillet and saute for 1 1/2 to 2 1/2 minutes per side until cooked through. Remove from skillet and reserve.

To skillet, add remaining 1 tbsp butter, onions, green pepper and reserved flour mixture. Saute until onions are translucent and flour is golden-brown, about 5 minutes. Add shrimp, tomatoes, and broth to skillet. Cook for 3 minutes or until shrimp is cooked through. Return chicken to pan. Toss to coat with sauce. Serve over rice. Serves 6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bayou Chicken I
   by sgre52160



1/2 cup lemon juice 1/4 cup hot pepper sauce 3 tbsp Cajun seasoning 2 lbs chicken pieces Place chicken in a resealable bag. Combine remaining ingredients and pour into bag and seal. Refrigerat




Cajun Bayou Chicken
   by sgre52160



1/2 cup lemon juice 1/4 cup hot pepper sauce 3 tbsp Cajun seasoning 2 lb chicken, cut up Combine ingredients in a resealable bag and marinade chicken for 2-24 hours. Grill, bake, broil or saute




Chicken Bayou Petites
   by sgre52160



4 boneless, skinless split chicken breasts, cut into 1/2-inch chunks 1 tsp salt 2 tbsp butter 1 large clove garlic, minced 1/2 cup chopped onion 1 (8 oz) can stewed tomatoes, chopped, liquid




Bayou Chicken - Crock Pot
   by sgre52160



2 (1 oz) pkgs bearnaise sauce mix 1/2 cup dry white wine 1/2 tsp tarragon 1/2 tsp dried turmeric 1/2 tsp garlic powder 3 shallots, minced 1 lbs cooked ham, cut in 1-inch chunks 1 red bell pep




Bayou Chicken Surprise
   by sgre52160



4 medium chicken breasts 1/2 medium bell pepper, chopped 1 onion, chopped 1 16-oz pkg mild pork sausage 1/4 tsp salt Oil 2 cups chicken broth 1 cup Uncle Ben's rice Cut the chicken brea





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.