Shelly's Recipe

CARNIE CHICKEN ITALIANO

Category: Chicken

1 (28 oz) can tomatoes, crushed
1 (14 oz) jar spaghetti sauce
1/2 cup olive oil or vegetable oil
1 tbsp oregano, dried crumbled
Salt and pepper (to taste)
3 1/2 lb chicken parts
1 1/2 large onions, peeled and sliced lengthwise
1 1/2 large green bell peppers, cored and sliced lengthwise
2 1/2 lb white potatoes, peeled, sliced lengthwise into 8 pieces
Water (as needed)

Preheat oven to 325. In a large baking dish, combine the tomatoes, spaghetti sauce, oil, oregano, salt and pepper. Mix well. Add the chicken in one layer. Top with the onions, peppers and potatoes, and add water just to cover. Cover with lid or seal the pan with aluminum foil. Bake for 45 minutes. Remove cover and cook 45 minutes longer.