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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
25 Oreos (2 1/2 cups crumbs)
4 tbsp unsalted butter, melted
Preheat oven to 425. Butter bottom and sides of springform pan. Break cookies and put into food processor fitted w/ metal blade. Process til crumbs. Add butter, mix until blended. Pour into pan; press evenly over bottom and 2/3 up sides. Refrigerate while preparing filling.
Filling:
3 (8 oz) pkg cream cheese, room temperature
1 1/4 cups sugar
2 tbsp flour
4 large eggs, room temp
3 large egg yolks, room temp
1/3 cup whipping cream
1 tsp vanilla
1 3/4 cups coarsely chopped Oreos (about 15 cookies)
Beat cream cheese in large bowl until smooth. Scrape down sides. Add 1.25 cups sugar, beating until fluffy, about 3 minutes, scraping down occasionally. Mix in flour. While beating continuously, add eggs & yolks; mix until smooth. Beat in cream and 1 t. vanilla until well blended.
Pour 1/2 the batter into prepared crust. Sprinkle with chopped Oreos. Pour remaining batter over; smooth with spatula. Some cookies may rise to the top.
Put pan on baking sheet. Bake at 425 for 15 minutes. Reduce oven temp to 225F and bake for additional 50 minutes or until set.
Topping:
1/4 cup sugar
1 tsp vanilla
2 cups sour cream
Remove cake from oven and increase temperature to 350. Stir together sour cream, vanilla, and sugar. Spread mixture evenly over cake top. Return to oven and bake 7 minutes or til topping begins to set. Remove from oven; cool in draft-free place to room temp. Cover & refrigerate several hours or overnight.
Can be refrigerated up to 3 days (if it lasts that long). Serves 10-12. Before serving, remove sides of springform.
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OREO CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
Crust:
25 Oreos (2 1/2 cups crumbs)
4 tbsp unsalted butter, melted
Preheat oven to 425. Butter bottom and sides of springform pan. Break cookies and put into food processor fitted w/ metal blade. Process til crumbs. Add butter, mix until blended. Pour into pan; press evenly over bottom and 2/3 up sides. Refrigerate while preparing filling.
Filling:
3 (8 oz) pkg cream cheese, room temperature
1 1/4 cups sugar
2 tbsp flour
4 large eggs, room temp
3 large egg yolks, room temp
1/3 cup whipping cream
1 tsp vanilla
1 3/4 cups coarsely chopped Oreos (about 15 cookies)
Beat cream cheese in large bowl until smooth. Scrape down sides. Add 1.25 cups sugar, beating until fluffy, about 3 minutes, scraping down occasionally. Mix in flour. While beating continuously, add eggs & yolks; mix until smooth. Beat in cream and 1 t. vanilla until well blended.
Pour 1/2 the batter into prepared crust. Sprinkle with chopped Oreos. Pour remaining batter over; smooth with spatula. Some cookies may rise to the top.
Put pan on baking sheet. Bake at 425 for 15 minutes. Reduce oven temp to 225F and bake for additional 50 minutes or until set.
Topping:
1/4 cup sugar
1 tsp vanilla
2 cups sour cream
Remove cake from oven and increase temperature to 350. Stir together sour cream, vanilla, and sugar. Spread mixture evenly over cake top. Return to oven and bake 7 minutes or til topping begins to set. Remove from oven; cool in draft-free place to room temp. Cover & refrigerate several hours or overnight.
Can be refrigerated up to 3 days (if it lasts that long). Serves 10-12. Before serving, remove sides of springform.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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