Shelly's Recipe

CHILI CASSEROLE

Category: Casseroles - Beef

1 (8.5 oz) box corn bread mix
1/3 cup milk
2 tbsp oil
1 egg
1/8 tsp cayenne pepper
1 1/2 lbs ground sirloin
1 packet hot taco seasoning mix
1 cup frozen chopped onion
1 1/4 cups frozen sweet pepper strips
1 can kidney beans, undrained, slightly mashed
1 can corn kernels, drained
1 cup shredded sharp cheddar cheese

Preheat oven to 400. Grease a 2 quart casserole. Combine bread mix, milk, 1 tbsp oil, egg and cayenne pepper in a bowl. Heat remaining oil in a skillet and add meat and seasoning mix; cook 4 minutes. Add vegetables and beans; cook 2 minutes. Remove from heat. Spread bread batter in prepared casserole; top with meat mixture. Sprinkle with cheese. Grease piece of foil; cover casserole and bake for 20 minutes. Uncover, baked until browned and cheese is melted, about 8 minutes. Let stand 5 minutes before serving.