Shelly's Recipe

ITALIAN BEEF MACARONI SUPPER - Easy

Category: Casseroles - Beef

1/2 lb ground beef
1 medium onion, chopped
1/4 cup minced parsley
1 clove garlic, minced
1 (15 1/2 oz) can diced tomatoes, drained
1 (6 oz) can tomato paste
3/4 cup water
1 tsp sugar
1/2 tsp salt and dried basil
1/4 tsp dried marjoram, oregano and thyme
1 1/2 cups elbow macaroni, cooked al dente, drained

Cook first 4 ingredients over medium heat until meat is no longer pink; drain. Add next tomatoes, paste, water, sugar and seasonings; mix well. Cover and simmer 30 minutes. Add macaroni; mix well. Simmer, uncovered, 5 minutes longer or until heated through. Serves 4