Shelly's Recipe

QUICK AND EASY PIZZA DIP

Category: Dips - Hot

3 carrots cut into long sticks
3 celery ribs, cut into long strips
1/2 head cauliflower, cut into bite size pieces
1/2 head broccoli, cut into bite-size pieces

1 cup skim milk ricotta cheese
3 tbsp sundried tomato pesto
5-6 leaves basil, chopped thinly
1 can cooking spray, extra virgin olive oil flavored
1 tbsp garlic powder and dried oregano
4 pitas, cut into pizza triangle shapes, regular or whole wheat

Preheat the oven to 400.

In a small mixing bowl, combine the ricotta, pesto and basil. Season with a little salt and pepper and set aside while you make the pitas.

Spray the pitas with cooking spray and season them with the garlic powder and oregano. Place on a cookie sheet and bake until crispy, about 5-6 minutes. Serve the ricotta pizza dip with the veggies and pita chips.