Shelly's Recipe

APPLE CINNAMON LOAF CAKES

Category: Cakes

3 large eggs
2 cup sugar (can use half white sugar and brown sugar)
1 cup vegetable oil
1 tbsp vanilla or maple extract
2 cups applesauce (sweetened or unsweetened)
1/2 cup sour cream
3 cups flour
2 tsp cinnamon
1/4 tsp nutmeg (can use more)
1 tsp baking soda
1/4 tsp baking powder
2 apples, peeled cored and chopped
3/4 cup chopped walnuts or raisins, optional

Preheat oven to 350. Grease and flour two loaf pans.

In a large bowl beat eggs with sugar, oil and vanilla or maple extract for about 3 minutes. Beat in applesauce and sour cream until blended and combined..

In another bowl combine flour with cinnamon, nutmeg, baking powder and baking soda (if you are grated the apples then add them into the flour mixture). Add the flour mixture to the wet mixture beating on low speed until just blended. Mix in apples and nuts. Divide the batter between the two loaf pans. Bake for about 75 minutes or until loaves test done.