Shelly's Recipe

Memphis Hogaholics Award-Winning Ribs

Category: Pork 1 - Chops and Steaks

2 slabs pork ribs
Hogaholics Dry Rub
Hogaholics Basting Sauce
Hogaholics Wet Sauce
Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45 minutes to hour. Serve with Wet sauce on the side, or (not recommended by purists) baste with Wet sauce the last 1/2 hour.

Rub Dry Rub into both sides of skinned ribs.Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce. Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45 minutes to hour. Serve with Wet sauce on the side, or (not recommended by purists)baste with Wet sauce the last 1/2 hour.