Shelly's Recipe

APPLE-CINNAMON WALNUT CAKE

Category: Cakes

2 cups sugar
3 large eggs
1 cup vegetable oil
2 tsp vanilla
2 cups flour
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
3 large apples, peeled and chopped
3/4 to 1 cup chopped walnuts (or can use raisins or half each)

Preheat oven to 350. Grease a 13 x 9-inch baking dish.

In a large bowl, beat eggs with sugar, oil and vanilla until light and creamy (about 2 minutes).

In a small bowl combine the flour with cinnamon, baking soda and salt; add to the wet ingredients and beat on low speed until blended. Mix in the chopped apples, nuts and/or raisins. Pour into prepared baking dish. Bake for about 45-50 minutes or until cake tests done. Cool completely then frost or drizzle with a glaze.