Shelly's Recipe

Chicken Salsa Soup

Category: Soups

3 chicken breasts cook, deboned, and pulled apart
1 (49 1/2 oz) can chicken broth
1 to 2 tsp chili powder and ground cumin powder or to taste
2 cups frozen corn
2 cups chunky salsa

Save for topping
2 cups shredded cheese of choice ( I use Co-jack)
2 cups crushed taco chips

Combine all ingreadints and cook for 30 minutes.Serve very hot and top with cheese and chips.

This is great to put in crock-pot.

Cook chicken ahead and put all ingredients in crock-pot