Shelly's Recipe

POLISH KIELBASA AND POTATO CASSEROLE

Category: Casseroles - Pork

1 tbsp butter
2 tbsp flour
2 cups skim milk
1/2 tsp salt
pepper to taste
4 large potatoes, peeled (optional), and thinly sliced
1 large onion, thinly sliced
2 cups shredded cabbage
1/2 lb kielbasa, sliced

Combine first 5 ingredients to make a white sauce. In a lightly sprayed casserole, layer 1/3 amount each of sauce, potatoes, onion, cabbage and kielbasa. Repeat 2 more times, ending with sauce. Bake covered at 350 for 1 hour and 15 minutes until potatoes are tender. Uncover and bake 15 more minutes to brown.