Shelly's Recipe

FLASH ROASTED CRISPY RANCH CHICKEN

Category: Chicken

1 can cream of chicken soup
1/2 cup milk
1 envelope ranch salad dressing mix
4 skinless chicken breast halves
1 1/2 cups finely crushed tortilla chips
2 tbsp margarine, melted

In shallow dish mix soup, milk, and dressing mix. Reserve 1 cup for sauce Dip chicken into soup mixture. Coat with tortilla chips. Place chicken on greased baking sheet. Drizzle with margarine. Bake at 400 for 20 minutes or until chicken is no longer pink.

In small saucepan over medium heat, heat reserved soup mixture to a boil. Serve with chicken. Serves 4