Shelly's Recipe

ITALIAN PARMESAN MEATBALLS

Category: Meatballs

4 large eggs
1/2 cup fresh French bread crumbs
6 tbsp Parmesan, grated
3 tbsp olive oil
1/4 cup chopped fresh parsley
3 large garlic cloves, minced
2 tsp salt
1 tsp ground black pepper
2 lbs lean ground beef
Additional olive oil (for frying)

Stir eggs, bread crumbs, BelGioioso Parmesan, olive oil, parsley, garlic, salt and pepper in large bowl to blend. Add ground beef and mix thoroughly. Form mixture into 1 1/2 inch diameter meatballs.

Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat. Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch. Transfer to plate. Serve immediately or serve with desired sauce.