↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
2 garlic cloves
1 cup basil leaves
1 cup parsley sprigs
1/2 cup plus 2 tbsp chicken broth, divided
4 tbsp Romano, finely grated and divided
2 tbsp lemon juice
4 tsp olive oil, divided
1/2 tsp salt
Cooking spray
6 cups potatoes, sliced 1/8 inch thick, divided
Preheat oven to 425. Blend garlic, basil and parsley in food processor and process until minced. Add 2 tbsp broth, 2 tbsp Romano, lemon juice, 2 tsp oil, and salt. Process until smooth.
Spread 2 tsp oil in 11x17 inch baking dish coated with cooking spray. Arrange 2 cups potatoes in bottom of baking dish; spread 3 tbsp basil mixture over potatoes and sprinkle with 2 tsp cheese.
Repeat procedure with 2 cups potatoes, 3 tbsp basil mixture and 2 tsp Romano cheese. Top with 2 cups potatoes.
Microwave 1/2 cup broth on high for 1 1/2 minutes. Pour over potatoes; spread on remaining basil mixture. Cover with foil and bake for 45 minutes. Uncover; sprinkle with 2 tsp Romano cheese and bake an additional 15 minutes or until tender. Serves 6.
view more member recipes
BAKED PESTO POTATOES
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
2 garlic cloves
1 cup basil leaves
1 cup parsley sprigs
1/2 cup plus 2 tbsp chicken broth, divided
4 tbsp Romano, finely grated and divided
2 tbsp lemon juice
4 tsp olive oil, divided
1/2 tsp salt
Cooking spray
6 cups potatoes, sliced 1/8 inch thick, divided
Preheat oven to 425. Blend garlic, basil and parsley in food processor and process until minced. Add 2 tbsp broth, 2 tbsp Romano, lemon juice, 2 tsp oil, and salt. Process until smooth.
Spread 2 tsp oil in 11x17 inch baking dish coated with cooking spray. Arrange 2 cups potatoes in bottom of baking dish; spread 3 tbsp basil mixture over potatoes and sprinkle with 2 tsp cheese.
Repeat procedure with 2 cups potatoes, 3 tbsp basil mixture and 2 tsp Romano cheese. Top with 2 cups potatoes.
Microwave 1/2 cup broth on high for 1 1/2 minutes. Pour over potatoes; spread on remaining basil mixture. Cover with foil and bake for 45 minutes. Uncover; sprinkle with 2 tsp Romano cheese and bake an additional 15 minutes or until tender. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Twice Baked Potatoes With Monterey Jack And Pesto
by sgre52160
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 1 cup Monterey jack cheese 1/2 cup sour cream 1/4 cup buttermilk 1/4 cup pesto 3 medium scallions, sliced thin 1/2
by sgre52160
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 1 cup Monterey jack cheese 1/2 cup sour cream 1/4 cup buttermilk 1/4 cup pesto 3 medium scallions, sliced thin 1/2
New Potatoes And Pesto
by sgre52160
1 1/2 lbs new potatoes, quartered 1 tsp salt 1/2 tsp pepper 1 cup prepared pesto Place the potatoes in a medium pot, cover with cold water and bring to a boil. Add the salt and pepper, r
by sgre52160
1 1/2 lbs new potatoes, quartered 1 tsp salt 1/2 tsp pepper 1 cup prepared pesto Place the potatoes in a medium pot, cover with cold water and bring to a boil. Add the salt and pepper, r
Pesto Roasted Potatoes
by sgre52160
Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all potatoes with 4 tablespoons olive oil, salt, and pepper in large bowl to coat. Transfer to prepared baking sheet. Roast
by sgre52160
Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all potatoes with 4 tablespoons olive oil, salt, and pepper in large bowl to coat. Transfer to prepared baking sheet. Roast
*crispy Pesto Potatoes*
by sgre52160
1 1/2 lbs baby red potatoes, halved, cooked and drained 1/4 cup refrigerated pesto with basil Grated parmesan cheese Preheat broiler. Line baking sheet with heavy-duty foil. Place hot potatoes
by sgre52160
1 1/2 lbs baby red potatoes, halved, cooked and drained 1/4 cup refrigerated pesto with basil Grated parmesan cheese Preheat broiler. Line baking sheet with heavy-duty foil. Place hot potatoes
Pesto Crushed Potatoes
by sgre52160
1/2 cup pesto 2 tbsp pine nuts, chopped 1/2 cup grated Parmesan 1 lb small Yukon gold potatoes In a large pot filled halfway with cold salted water add the potatoes. Bring potatoes to a boil an
by sgre52160
1/2 cup pesto 2 tbsp pine nuts, chopped 1/2 cup grated Parmesan 1 lb small Yukon gold potatoes In a large pot filled halfway with cold salted water add the potatoes. Bring potatoes to a boil an
view more member recipes