↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
2 garlic cloves
1 cup basil leaves
1 cup parsley sprigs
1/2 cup plus 2 tbsp chicken broth, divided
4 tbsp Romano, finely grated and divided
2 tbsp lemon juice
4 tsp olive oil, divided
1/2 tsp salt
Cooking spray
6 cups potatoes, sliced 1/8 inch thick, divided
Preheat oven to 425. Blend garlic, basil and parsley in food processor and process until minced. Add 2 tbsp broth, 2 tbsp Romano, lemon juice, 2 tsp oil, and salt. Process until smooth.
Spread 2 tsp oil in 11x17 inch baking dish coated with cooking spray. Arrange 2 cups potatoes in bottom of baking dish; spread 3 tbsp basil mixture over potatoes and sprinkle with 2 tsp cheese.
Repeat procedure with 2 cups potatoes, 3 tbsp basil mixture and 2 tsp Romano cheese. Top with 2 cups potatoes.
Microwave 1/2 cup broth on high for 1 1/2 minutes. Pour over potatoes; spread on remaining basil mixture. Cover with foil and bake for 45 minutes. Uncover; sprinkle with 2 tsp Romano cheese and bake an additional 15 minutes or until tender. Serves 6.
view more member recipes
BAKED PESTO POTATOES
Category: Potatoes
Prep Time: Cook Time: Total Time:
2 garlic cloves
1 cup basil leaves
1 cup parsley sprigs
1/2 cup plus 2 tbsp chicken broth, divided
4 tbsp Romano, finely grated and divided
2 tbsp lemon juice
4 tsp olive oil, divided
1/2 tsp salt
Cooking spray
6 cups potatoes, sliced 1/8 inch thick, divided
Preheat oven to 425. Blend garlic, basil and parsley in food processor and process until minced. Add 2 tbsp broth, 2 tbsp Romano, lemon juice, 2 tsp oil, and salt. Process until smooth.
Spread 2 tsp oil in 11x17 inch baking dish coated with cooking spray. Arrange 2 cups potatoes in bottom of baking dish; spread 3 tbsp basil mixture over potatoes and sprinkle with 2 tsp cheese.
Repeat procedure with 2 cups potatoes, 3 tbsp basil mixture and 2 tsp Romano cheese. Top with 2 cups potatoes.
Microwave 1/2 cup broth on high for 1 1/2 minutes. Pour over potatoes; spread on remaining basil mixture. Cover with foil and bake for 45 minutes. Uncover; sprinkle with 2 tsp Romano cheese and bake an additional 15 minutes or until tender. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Twice Baked Potatoes With Monterey Jack And Pesto
by sgre52160
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 1 cup Monterey jack cheese 1/2 cup sour cream 1/4 cup buttermilk 1/4 cup pesto 3 medium scallions, sliced thin 1/2
by sgre52160
4 medium russet potatoes, scrubbed, dried and rubbed lightly with vegetable oil 1 cup Monterey jack cheese 1/2 cup sour cream 1/4 cup buttermilk 1/4 cup pesto 3 medium scallions, sliced thin 1/2
New Potatoes And Pesto
by sgre52160
1 1/2 lbs new potatoes, quartered 1 tsp salt 1/2 tsp pepper 1 cup prepared pesto Place the potatoes in a medium pot, cover with cold water and bring to a boil. Add the salt and pepper, r
by sgre52160
1 1/2 lbs new potatoes, quartered 1 tsp salt 1/2 tsp pepper 1 cup prepared pesto Place the potatoes in a medium pot, cover with cold water and bring to a boil. Add the salt and pepper, r
Pesto Roasted Potatoes
by sgre52160
Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all potatoes with 4 tablespoons olive oil, salt, and pepper in large bowl to coat. Transfer to prepared baking sheet. Roast
by sgre52160
Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all potatoes with 4 tablespoons olive oil, salt, and pepper in large bowl to coat. Transfer to prepared baking sheet. Roast
*crispy Pesto Potatoes*
by sgre52160
1 1/2 lbs baby red potatoes, halved, cooked and drained 1/4 cup refrigerated pesto with basil Grated parmesan cheese Preheat broiler. Line baking sheet with heavy-duty foil. Place hot potatoes
by sgre52160
1 1/2 lbs baby red potatoes, halved, cooked and drained 1/4 cup refrigerated pesto with basil Grated parmesan cheese Preheat broiler. Line baking sheet with heavy-duty foil. Place hot potatoes
Pesto Crushed Potatoes
by sgre52160
1/2 cup pesto 2 tbsp pine nuts, chopped 1/2 cup grated Parmesan 1 lb small Yukon gold potatoes In a large pot filled halfway with cold salted water add the potatoes. Bring potatoes to a boil an
by sgre52160
1/2 cup pesto 2 tbsp pine nuts, chopped 1/2 cup grated Parmesan 1 lb small Yukon gold potatoes In a large pot filled halfway with cold salted water add the potatoes. Bring potatoes to a boil an
view more member recipes
related CDKitchen recipes
Spinach and Pesto-Stuffed Chicken Breasts with Red Potatoes
Pesto Red Potato Salad
Pesto Fried Rice With Baked Tofu
Pizza Pesto Verde
Baked Pesto Chicken
Avocado Tomato Salad With Pesto Dressing
Hawaiian Baked Potatoes
Pesto Garlic Bread
Sauteed Chicken With Pesto Pasta And Sundried Tomatoes
Grilled Pesto Lamb Or Pork Chops
Recipe Quick Jump