Shelly's Recipe

TUSCAN BRUSCHETTA

Category: Bruschetta, Crostini and Canapes

1 cup sun-dried tomatoes in oil
1/2 cup pine nuts
1/2 cup olive oil
1/2 cup green onion, sliced
1 cup Romano, grated
1 cup Parmesan, shredded
24 slices crusty bread
Salt and pepper

Chop tomatoes coarsely. Toast pine nuts in olive oil. Mix tomatoes, nuts, onions, cheese and spices. To assemble, spread 1-2 Tbsp. of topping on each slice of bread. Bake at 400 for 6-8 minutes or until golden brown. Serve immediately.