Shelly's Recipe

BRAISED CHICKEN WITH HERB DUMPLINGS

Category: Chicken

1 broiler-fryer chicken, cut up
3 1/2 cups water
2 tsp salt
1/8 tsp ground black pepper
6 carrots, scraped and quartered
12 small whole onions
Herb Dumplings (recipe follows)

Wash and dry chicken; place in large skillet. Add water, salt, pepper and Accent Bring to boil; add carrots and onions. Cover; reduce heat to medium; cook 25 minutes.

Bring to boil again. Drop Herb Dumplings batter by spoonfuls on top of chicken. Cook, uncovered, 10 minutes. Cover and cook 10 minutes longer. Serves 4

Herb Dumplings
Makes 8 small dumplings
1 1/2 cups biscuit mix
1/8 tsp oregano
2 tbsp chopped parsley
3/4 cup milk

Combine dry ingredients. Add milk; mix just enough to combine all ingredients.