Shelly's Recipe

BUTTER PECAN PIE BARS

Category: Bars

2 cups flour
1/2 cup butter, melted
1/2 cup butter, melted
1 cup powdered sugar

For crust, mix flour, melted butter, melted margarine, and powdered sugar. Press into the bottom of a greased 13x9 inch pan to form crust. Bake at 350 for 10 minutes.

Filling
1/2 cup butter
1/2 cup margarine
1/2 cup honey
1/2 cup white corn syrup
1 cup brown sugar

Boil until thick and foamy. Add 2-1/2 to 3 cups of chopped pecans. Mix well. Spread mixture evenly over pan baked crust. Bake for about 20 minutes or until golden brown and bubbling. Let cool before cutting into bars.