Shelly's Recipe

BASIL-TOMATO TART

Category: Tarts

1 unbaked pie crust
1 1/2 cups shredded mozzarella cheese
5 roma tomatoes
4 cloves garlic
1/2 cup mayo
1/4 cup grated parmesan cheese
1/8 tsp ground white pepper
Fresh basil leaves

Line 9 inch glass pan with pie crust. Prick bottom and prebake according to package directions. Sprinkle with 1/2 cup mozzarella cheese. Cool on wire rack. Cut tomatoes into wedges; drain on paper towels. Arrange tomatoes atop melted cheese in the baked pie shell. In a food processor combine basil and garlic; cover and process until coarsely chopped. Sprinkle mixture over tomatoes. In a medium bowl combine remaining cheese, mayo parmesan cheese and pepper. Spoon cheese mixture over basil mixture, spreading to evenly cover the top. Bake in at 375 for 35-40 min. Serve warm. Sprinkle with basil leaves.