↞ recipe box start page
Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
3 tbs paprika
1 tbs onion powder
1 tbs garlic powder
1 tbs ground basil
1 1/2 tbs dry mustard
1 tbs red pepper
1/2 tbs black pepper
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200F 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.
view more member recipes
Memphis Rib Rub
Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
3 tbs paprika
1 tbs onion powder
1 tbs garlic powder
1 tbs ground basil
1 1/2 tbs dry mustard
1 tbs red pepper
1/2 tbs black pepper
Combine dry rub ingredients and rub onto ribs. Cook ribs over hickory coals at 190 to 200F 4 to 5 hours. Fifteen minutes before serving coat the ribs with heated honey.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Memphis Rib Rub
by sgre52160
3 tbsp paprika 1 tbsp red pepper, onion powder, garlic powder and ground basil 1 1/2 tbsp dry mustard 1/2 tbsp black pepper Combine ingredients and rub onto ribs. Cook ribs over hickory coals a
by sgre52160
3 tbsp paprika 1 tbsp red pepper, onion powder, garlic powder and ground basil 1 1/2 tbsp dry mustard 1/2 tbsp black pepper Combine ingredients and rub onto ribs. Cook ribs over hickory coals a
Memphis Rub
by sgre52160
1/4 cup paprika 1 tbsp firmly packed dark brown sugar and granulated sugar 2 tsp salt and accent 1 tsp celery salt, dry mustard, garlic powder, onion powder and black pepper 1-3 tsp cayenne pepper
by sgre52160
1/4 cup paprika 1 tbsp firmly packed dark brown sugar and granulated sugar 2 tsp salt and accent 1 tsp celery salt, dry mustard, garlic powder, onion powder and black pepper 1-3 tsp cayenne pepper
Memphis Coleslaw
by sgre52160
16 ounces bag coleslaw mix 4 ounces bag shredded carrots 1 fresh jalapeno - seeded, minced 1 onion - finely diced 2 teaspoons salt 1/4 cup yellow mustard 2 tablespoons Dijon mustard 1/4 cup
by sgre52160
16 ounces bag coleslaw mix 4 ounces bag shredded carrots 1 fresh jalapeno - seeded, minced 1 onion - finely diced 2 teaspoons salt 1/4 cup yellow mustard 2 tablespoons Dijon mustard 1/4 cup
Memphis Style Rib Rub
by sgre52160
3 tbsp paprika 1 tbsp dried basil 1 1/2 tbsp dry mustard powder 1 tbsp chili powder 1/2 tbsp freshly ground back pepper 1 tbsp garlic powder 1 tbsp onion powder Combine ingredients and rub in
by sgre52160
3 tbsp paprika 1 tbsp dried basil 1 1/2 tbsp dry mustard powder 1 tbsp chili powder 1/2 tbsp freshly ground back pepper 1 tbsp garlic powder 1 tbsp onion powder Combine ingredients and rub in
Memphis Bbq Rub For Chicken
by sgre52160
1/4 cup paprika 1 tsbp. brown sugar 1 tbsp white sugar 1 tbsp kosher salt 1 1/2 tsp freshly ground black pepper 1 tsp cayenne 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder Combi
by sgre52160
1/4 cup paprika 1 tsbp. brown sugar 1 tbsp white sugar 1 tbsp kosher salt 1 1/2 tsp freshly ground black pepper 1 tsp cayenne 1 tsp dry mustard 1 tsp garlic powder 1 tsp onion powder Combi
view more member recipes
Recipe Quick Jump