Shelly's Recipe

TWICE BAKED SWEET POTATOES WITH APPLES, ORANGE PEEL AND SPICES

Category: Sweet Potatoes

4 medium sweet potatoes
2 tbsp brown sugar
4 tbsp butter
1/2 tsp nutmeg
1 tsp cinnamon and grated orange peel
2/3 cup dried cranberries

Preheat oven at 350. Prick the potatoes all over to let out steam. Bake 55-65 minutes until fork tender. Cut thin lengthwise slice from the tops. Scoop out the insides and place the shells on a baking tray. Blend the insides, butter, spices and sugar in a bowl with a mixer. Stir in the dried cranberries by hand and fill the shells. Bake for another 20-25 minutes.