Shelly's Recipe

Boogie Woogie Beef - CROCKPOT

Category: Beef

1 can cream of mushroom soup
1/2 cup red wine
1 envelope Lipton beefy onion soup mix
1/2 tsp dried thyme
2 lbs stew beef
8 oz fresh mushrooms, sliced
8 oz baby carrots

Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme
in crockpot. Add meat, carrots, and mushrooms; and stir.

Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW
for about 8 to 10 hours.

Serves 4.