Shelly's Recipe

TERIYAKI BURGERS

Category: Sandwiches I

1 1/2 cups soft bread crumbs
1/4 cups chopped onion
1/4 cup water
2 tbsp sugar
1 tbsp soy sauce
1 clove garlic, minced
Dash ground ginger
1 1/2 lbs lean ground beef
6 hamburger buns, split and toasted
Lettuce leaves

Stir together first 7 ingredients in a large mixing bowl. Add ground bowl and mix well. Shape into 6 (3/4 inch thick) patties.

Prepare grill for medium coals and grill burgers, uncovered, for 15-18 minutes or to desired doneness. Serve in buts topped with lettuce. Serves 6