Shelly's Recipe

SAUSAGE-SPINACH PASTA SUPPER

Category: Casseroles - Pork

4 Italian sausage links, cut into 1/2-inch slices
1 medium onion, chopped
2 garlic clove, minced
1 tsp olive oil
2 can (14-1/2 ounces) chicken broth
8 oz uncooked angel hair pasta, broken in half
2 (10 oz) fresh spinach, trimmed and coarsely chopped
2 tbsp flour
1/4 tsp pepper
6 tbsp heavy whipping cream

In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain.

Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently. Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine flour, pepper and cream until smooth; stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serves 4