Shelly's Recipe

SLOW-COOKER TUSCAN BEEF STEW

Category: Stews

1 can Condensed Tomato Soup
1 can Condensed Beef Broth
1/2 cup dry red wine or water
2 lb. beef for stew , cut into 1 inch pieces
1 (14 1/2 oz.) can diced Italian-style tomatoes
3 large carrots , cut into 1 inch pieces
1 tsp Italian seasoning , crushed
1/2 tsp garlic powder
2 (16 oz.) cans white kidney beans (cannellini) , rinsed and drained
Cooked egg noodles.

Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic powder in 3 1/2-qt. slow cooker. Cover and cook on LOW 8 to 9 hr. or until done. Stir in beans. Turn heat to HIGH and cook 10 minutes Serve with egg noodles. Serves 8