Shelly's Recipe

BARBECUED SPARERIBS

Category: Ribs

4 lbs. ribs, 2 sides pork spareribs
2-3 cups beer, white wine or water

Dry Rub
1/4 cup brown sugar
1/3 cup chili powder
1/4 cup paprika
2 tbsp cayenne pepper
2 tbsp granulated garlic
2 tbsp salt
2 tbsp pepper

BBQ Glaze
6 tbsp brown sugar
3 tbsp soy sauce
3 tsp dry mustard
2 tsp ground ginger
1 tbsp red pepper flakes
1 tsp molasses
2 tbsp tomato ketchup
Salt and pepper to taste

Dry Rub: Mix all ingredients together in a bowl, then rub into the rib pieces.

Cut ribs into three-bone pieces. Prepare steamer with 2 cups of beer, white wine or water. Put on medium-high heat. Place the rib pieces in the steamer and lean them up against each other and place the lid on. 3. Steam ribs for at least 1 hour, adding liquid so the pot does not go dry. When the ribs are fork tender, place them on a baking rack to cool.

BBQ Glaze: Mix all ingredients together in a glass bowl. Cover and let stand at room temperature for 1 hour to infuse flavors.

Preheat oven to 350. Place baking rack on cookie sheet, then brush rib pieces thoroughly. Bake for 20-25 minutes, brushing the ribs every five minutes. Serve with fresh chopped cilantro. Serves 3-4