Shelly's Recipe

CREAMY SPAGHETTI SQUASH CASSEROLE

Category: Squash

2 lb spaghetti squash
1/2 cup baking mix
1/4 cup butter, softened
1/4 cup grated parmesan cheese
1 tsp rubbed sage
1/4 tsp pepper
1 1/4 cups milk
1 tbsp snipped parsley
1 can mushrooms, diced

Pierce squash with a fork to allow steam to escape. Place on a microwavable plate and cook uncovered on high 8 minutes; turn over and microwave an additional 8-11 minutes.

Mix next 5 ingredients and place in a 1 1/2 quart casserole dish and microwave uncovered on high until bubbly, 3-4 minutes; stir in milk and microwave uncovered 3-4 minutes; stir in parsley and mushrooms.

Cut squash lengthwise into halves and scoop out seeds. Unwind spaghetti-like flesh with fork and place in casserole. Fold sauce into squash. Cover and microwave on high until thickened, about 3 minutes.