Shelly's Recipe

BLUEBERRY TORTILLA PIZZA

Category: Frozen Desserts

1/2 cup ricotta cheese or whipped cream cheese
1 tbsp confectioners sugar
1 pint fresh blueberries
1/2 cup sliced strawberries
1 (10 inch) large flour tortilla
1 tbsp butter, melted
2 tsp cinnamon sugar
1/4 cup toasted shredded coconut, divided

Preheat broiler. In a small bowl, combine ricotta cheese and confectioners sugar; set aside.

In another small bowl, combine blueberries and strawberries.

Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar. Broil about 6 inch from heat source, until lightly browned, about 3 minutes. Cool slightly.

Spread ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut.

NOTE: To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly.