Shelly's Recipe

BLUEBERRY ROLY POLY

Category: Cobblers/Crumbles and Crisps

1/4 cup dark brown sugar
2 tbsp butter
1/2 cup corn syrup
1/2 cup hot water
2 cups baking mix
3 tbsp brown sugar
1/3 cup evaporated milk
3 tbsp water
1 tsp cinnamon
1 1/2 cups blueberries

Boil first 4 ingredients in a saucepan to boiling. Pour into a 8 or 9 inch baking dish. Mix biscuit mix and next 3 ingredients together and roll out on a floured board in an 8x12 inch rectangle. Spread with blueberries. Sprinkle with cinnamon. Roll like a jelly roll. Cut in slices about 1/2 - 3/4 inch thick and place slices in syrup. Bake at 425 for 25 minutes.