Shelly's Recipe

BLUEBERRY GRUNT

Category: Cobblers/Crumbles and Crisps

2 cans (16 oz each) blueberries (not pie filling), drained or 3 cups of fresh or frozen blueberries
1/3 cup sugar
3 tbsp butter, melted
1 tbsp lemon juice
1/4 tsp vanilla extract
1/4 tsp ground cinnamon

Crust
1 cup flour
1 1/2 tsp baking powder
1/4 cup (1/2 stick) butter, softened
1 egg
1/3 cup milk

Preheat the oven to 400. In a large bowl, combine the blueberries, sugar, melted butter, lemon juice, vanilla, and cinnamon; mix well with a spoon. Pour into a 9 inch x 5 inch glass loaf pan that has been coated with nonstick baking spray and set aside.

Combine the flour and baking powder in a medium-sized bowl, and then blend in the softened butter with a fork. In a small bowl, whisk together the egg and milk, then combine with the flour mixture, just until moistened. Drop by tbspfuls over the blueberry mixture and spread evenly over the top. Bake for 25 to 30 minutes, or until the crust is golden brown. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.