Shelly's Recipe

BLUEBERRY CRUMBLE

Category: Cobblers/Crumbles and Crisps

4 cups fresh or frozen, thawed blueberries
1 to 2 tbsp sugar
3 tbsp butter, softened
3 (1.5 oz each) pkg instant oatmeal with maple and brown sugar

Preheat oven to 375. In a 9 inch pie plate, toss blueberries with sugar. In a small bowl, combine butter and instant oatmeal until mixture forms coarse crumbs; sprinkle over blueberries. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.